Granola House for Mother's Day brunch

Name: Granola House for Mother's Day brunch
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: French
Ingredients: 300 g Oatmeal; 120 g Stretch almonds; 80 g Hazelnut puree; 60 g Pecan nuts; 40 g Squash seeds; 40 g Mixed seeds and berries: cranberry, goji bay, squash seed, sunflower seed; 15 g Chia seed(s); 40 g Grated coconut nuts; 2 cups of coffee Ground cinnamon; 1 cup coffee Fine salt; 12 tbsp Honey; 6 tablespoons Coconut oil; 2 cups of coffee Vanilla extract; 1 Chicken white(s); 80 g Dried grapes; 80 g Dried cranberries; 80 g Black chocolate peppers Nestlé

Total time: 50 min
servings: 6 servings
Dish type: Other

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Contains tree nutsContains glutenContains sulphitesPork-freeAlcohol-freeLactose-freeKosher : to verifyHalal : to verify

Prep

20 min

Cook

30 min

Total time

50 min

Ingredients

servings

300 g 300 g Oatmeal
120 g 120 g Stretch almonds
80 g 80 g Hazelnut puree
60 g 60 g Pecan nuts
40 g 40 g Squash seeds
40 g 40 g Mixed seeds and berries: cranberry, goji bay, squash seed, sunflower seed
15 g 15 g Chia seed(s)
40 g 40 g Grated coconut nuts
2 c. à café 2 cups of coffee Ground cinnamon
1 c. à café 1 cup coffee Fine salt
12 c. à soupe 12 tbsp Honey
6 c. à soupe 6 tablespoons Coconut oil
2 c. à café 2 cups of coffee Vanilla extract
1 1 Chicken white(s)
80 g 80 g Dried grapes
80 g 80 g Dried cranberries
80 g 80 g Black chocolate peppers Nestlé

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Method

1
Preheating
2
Start by preheating your oven to 160°C, rotating heat, to ensure a homogeneous and perfect cooking of your granola. During the rise in temperature, prepare your dry and wet ingredients on the worktop to start your recipe calmly.
3
preparation of dry mixture
4
In a large salad bowl, pour the oat flakes, tapered almonds, crushed pecan nuts, squash seeds, mixed seeds and berries, chia seeds, grated coconut, ground cinnamon and fine salt. Mix well with a spatula to distribute the flavors in a homogeneous way.
5
Mixture of wet ingredients
6
Gently melt coconut oil in a saucepan or microwave. Add the hazelnut purée, honey and vanilla extract. Mix vigorously with a whip to obtain a well homogeneous and perfectly fluid texture.
7
Assembly of mixtures
8
Pour the wet mixture over the dry ingredients into the salad bowl. Using a spatula, patiently mix until all ingredients are well coated and the mixture is sticky, not to mention scraping the edges of the container.
9
Cooking
10
Spread the preparation evenly on a large baking sheet covered with sulphurized paper. Bake for 25 to 30 minutes, stirring mid-cook to obtain a golden and crispy granola. Watch for cooking to avoid burning.
11
Cooling
12
Let the granola cool completely on the baking sheet after leaving the oven. This cooling allows the granola to become even more crisp while fixing the pieces formed during cooking.
13
Addition of additional ingredients
14
Add the raisins, dried cranberries and black chocolate nuggets once the granola has cooled. Mix gently to distribute these ingredients well without breaking the beautiful crispy nuggets formed during cooking.
15
Service
16
Serve the house granola in nice bowls for Mother's Day brunch, accompanied by natural yogurt or vegetable milk, as well as fresh seasonal fruits for a gourmet and colourful touch. Enjoy the whole family with this festive breakfast.

Nutrition

calories: 420
fatContent: 18.7
fiberContent: 6.7
sugarContent: 19.2
sodiumContent: 0.4
proteinContent: 8
carbohydrateContent: 49.5
saturatedFatContent: 6.7

Indicative values from the source, for the original recipe.

Source : cuisineaz

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