Grated apple brunch pancakes with lime & brown sugar yogurt

Method

1. 1

   Put the flour, grated apples, baking powder and sugar in a bowl and mix with 1 tsp sea salt flakes.

2. 2

   Whisk the eggs and milk together, then gradually whisk this into the flour and apple mixture until you have a smooth batter.

3. 3

   For the topping, put the cream and sugar in a bowl and whisk to stiff peaks using an electric whisk. Fold in most of the lime zest and the yogurt, then chill until needed.

4. 4

   Heat half the oil in a pan over a medium heat, spoon in 2 tbsp of the batter and spread out into a small circle. Repeat to fill the pan (you’ll need to do this in batches). Cook for 2-3 mins until bubbles form on top, then flip and cook for 2-3 mins more.

5. 5

   Spoon the whipped topping over the pancakes, then scatter over the remaining lime zest. Serve with the lime wedges on the side for squeezing over.

Nutrition

calories

942 calories

fatContent

53 grams fat

fiberContent

5 grams fiber

sugarContent

40 grams sugar

sodiumContent

3.67 milligram of sodium

proteinContent

15 grams protein

carbohydrateContent

97 grams carbohydrates

saturatedFatContent

29 grams saturated fat

Indicative values from the source, for the original recipe.

Reviews