Grated apple brunch pancakes with lime & brown sugar yogurt

Ingredients

For 4 servings

• •300 g self-raising flour
• •2 red apples grated
• •1 c. à café baking powder
• •2 c. à soupe light brown soft sugar
• •2 eggs
• •220 ml whole milk
• •2 c. à soupe neutral-tasting oil (such as vegetable or sunflower)
• •300 ml double cream
• •4 c. à soupe light brown soft sugar
• •4 limes zested, plus extra wedges to serve
• •100 g Greek-style yogurt

Method

1. 1.Put the flour, grated apples, baking powder and sugar in a bowl and mix with 1 tsp sea salt flakes.
2. 2.Whisk the eggs and milk together, then gradually whisk this into the flour and apple mixture until you have a smooth batter.
3. 3.For the topping, put the cream and sugar in a bowl and whisk to stiff peaks using an electric whisk. Fold in most of the lime zest and the yogurt, then chill until needed.
4. 4.Heat half the oil in a pan over a medium heat, spoon in 2 tbsp of the batter and spread out into a small circle. Repeat to fill the pan (you’ll need to do this in batches). Cook for 2-3 mins until bubbles form on top, then flip and cook for 2-3 mins more.
5. 5.Spoon the whipped topping over the pancakes, then scatter over the remaining lime zest. Serve with the lime wedges on the side for squeezing over.