Lightened dauphinous gratin
- Total time
- 1 h
- servings
- 4 servings
- Dish type
- Main dish
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Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
50 min
Total time
1 h
Ingredients
Ingredients
servings
- 800 g 800 g Potatoes
- 100 g 100 g Crayère grated lightened
- 50 cl 50 cl Milk 1/2 skimmed
- 20 g 20 g Butter
- 4 Four spoons. Coffee Cream Fresh Lightened Cream
- Salt
- Pepper
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Method
- 1
Preheat the oven to 210 °C.
- 2
Peel and rinse the potatoes. Cut them into thin slices. Mix the milk and cream.
- 3
Butter a gratin dish. Alternate layers of potatoes and grated cheese. Salt, pepper.
- 4
Pour the milk-cream mixture over the potatoes and bake 50 min.
Nutrition
- calories
- 280 kcal
- fatContent
- 10 g
- fiberContent
- 5 g
- sugarContent
- 5 g
- sodiumContent
- 400 mg
- proteinContent
- 12 g
- cholesterolContent
- 30 mg
- carbohydrateContent
- 35 g
- saturatedFatContent
- 6 g
- unsaturatedFatContent
- 3 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
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