Lightened dauphinous gratin
Main dish · Total time : 1 h · Prep : 10 min · Cook : 50 min · 4 servings
Allergens : Milk
Ingredients
For 4 servings
- 800 g 800 g Potatoes
- 100 g 100 g Crayère grated lightened
- 50 cl 50 cl Milk 1/2 skimmed
- 20 g 20 g Butter
- 4 Four spoons. Coffee Cream Fresh Lightened Cream
- Salt
- Pepper
Method
- 1.Preheat the oven to 210 °C.
- 2.Peel and rinse the potatoes. Cut them into thin slices. Mix the milk and cream.
- 3.Butter a gratin dish. Alternate layers of potatoes and grated cheese. Salt, pepper.
- 4.Pour the milk-cream mixture over the potatoes and bake 50 min.