Sweet potato dauphinous gratin
- Total time
- 55 min
- servings
- 4 servings
- Dish type
- Main dish
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Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
15 min
Cook
40 min
Total time
55 min
Ingredients
Ingredients
servings
- 1 1 Big sweet potato
- 20 cl 20 cl Milk
- 20 cl 20 cl Liquid cream
- 25 g 25 g Butter
- 1 1 spoon. Curry coffee powder
- Salt
- Pepper
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Method
- 1
Peel and cut the sweet potato very finely.
- 2
In a saucepan, pour the milk and liquid cream and bring to a boil. Add the sweet potato, curry, salt and pepper. Let cook 15 min; the sweet potato must be slightly melted.
- 3
Preheat oven th.6 (180°C). Butter a gratin dish. Pour in the preparation and bake 20 to 25 min. Serve as soon as the oven comes out.
Nutrition
- calories
- 320 kcal
- fatContent
- 18 g
- fiberContent
- 5 g
- sugarContent
- 8 g
- sodiumContent
- 300 mg
- proteinContent
- 5 g
- cholesterolContent
- 40 mg
- carbohydrateContent
- 35 g
- saturatedFatContent
- 10 g
- unsaturatedFatContent
- 6 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
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