Gratin Dauphinois by Laurent Mariotte
- Total time
- 1 h 5
- servings
- 4 servings
- Dish type
- Other
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Contains tree nutsContains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
20 min
Cook
45 min
Total time
1 h 5
Ingredients
Ingredients
servings
- 1 kg 1 kg potato
- 2 gousse 2 cloves of garlic
- 40 cl 40 cl of liquid cream
- 40 cl 40 cl milk
- salt and pepper
- ground nutmeg
- butter
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Method
- 1
Preheat the oven to 170°C.
- 2
Heat the milk and cream and add the peeled garlic pod, 1 pinch of nutmeg. Salt, pepper.
- 3
Wash, peel the potatoes and finely mince them with mandoline. Immerse them in the milk cream pan. Cook 10 min. Rub the dish with the crushed garlic. Pour the mixture into the gratin or casserole dish.
- 4
Sprinkle with butter hazelnuts and bake for 30 min.
- 5
Taste hot with roasted meat or simply with a green salad.
Source : marmiton
Reviews
Reviews
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