Gratin Dauphinois by Laurent Mariotte
Other · Total time : 1 h 5 · Prep : 20 min · Cook : 45 min · 4 servings
Allergens : Tree nuts, Milk
Ingredients
For 4 servings
- 1 kg 1 kg potato
- 2 gousse 2 cloves of garlic
- 40 cl 40 cl of liquid cream
- 40 cl 40 cl milk
- salt and pepper
- ground nutmeg
- butter
Method
- 1.Preheat the oven to 170°C.
- 2.Heat the milk and cream and add the peeled garlic pod, 1 pinch of nutmeg. Salt, pepper.
- 3.Wash, peel the potatoes and finely mince them with mandoline. Immerse them in the milk cream pan. Cook 10 min. Rub the dish with the crushed garlic. Pour the mixture into the gratin or casserole dish.
- 4.Sprinkle with butter hazelnuts and bake for 30 min.
- 5.Taste hot with roasted meat or simply with a green salad.