Courgette gratin with ricotta
- Total time
- 1 h 15
- servings
- 4 servings
- Dish type
- Other
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Prep
15 min
Cook
1 h
Total time
1 h 15
Ingredients
Ingredients
- 3 3 Courgette(s)
- 1 1 Onion(s)
- 1 gousse 1 Garlic foam
- 1 1 pot(s) Ricotta
- 1 1 Egg(s)
- 50 g 50 g Grated crane
- 50 g 50 g Grated Parmesan
- 1 1 pinch(s) Muscade powder
- Salt pepper
Method
- 1
Preheating the oven
- 2
Preheat the oven to 180°C.
- 3
Preparation of onion and garlic
- 4
Peel and chop the onion and garlic finely.
- 5
Preparation of zucchini
- 6
Clean the zucchini and gratify them with their skin.
- 7
Mixture of ingredients
- 8
In a salad bowl, mix grated zucchini with chopped onion and garlic, egg, ricotta, grated cheese, 25 g grated Parmesan and powdered nutmeg. Salt and pepper to your liking.
- 9
Moulding
- 10
Pour the mixture with grated zucchini into a gratin dish. Sprinkle the remaining grated Parmesan.
- 11
Cooking
- 12
Bake the gratin with zucchini for 1 hour until it is golden.
- 13
Service
- 14
At the end of the cooking, serve the zucchini gratin and ricotta on the plates.
- 15
Tasting
- 16
Enjoy a warm taste with a fish fillet and/or a seasoned green salad.
Nutrition
- calories
- 138
- fatContent
- 9
- fiberContent
- 1.3
- sugarContent
- 3.3
- sodiumContent
- 0.56
- proteinContent
- 7.6
- carbohydrateContent
- 6.1
- saturatedFatContent
- 5.2
Indicative values from the source, for the original recipe.
Source : cuisineaz
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