Courgette gratin with ricotta

Ingredients

For 4 servings

• •3 3 Courgette(s)
• •1 1 Onion(s)
• •1 gousse 1 Garlic foam
• •1 1 pot(s) Ricotta
• •1 1 Egg(s)
• •50 g 50 g Grated crane
• •50 g 50 g Grated Parmesan
• •1 1 pinch(s) Muscade powder
• •Salt pepper

Method

1. 1.Preheating the oven
2. 2.Preheat the oven to 180°C.
3. 3.Preparation of onion and garlic
4. 4.Peel and chop the onion and garlic finely.
5. 5.Preparation of zucchini
6. 6.Clean the zucchini and gratify them with their skin.
7. 7.Mixture of ingredients
8. 8.In a salad bowl, mix grated zucchini with chopped onion and garlic, egg, ricotta, grated cheese, 25 g grated Parmesan and powdered nutmeg. Salt and pepper to your liking.
9. 9.Moulding
10. 10.Pour the mixture with grated zucchini into a gratin dish. Sprinkle the remaining grated Parmesan.
11. 11.Cooking
12. 12.Bake the gratin with zucchini for 1 hour until it is golden.
13. 13.Service
14. 14.At the end of the cooking, serve the zucchini gratin and ricotta on the plates.
15. 15.Tasting
16. 16.Enjoy a warm taste with a fish fillet and/or a seasoned green salad.