Simple zucchini gratin
- Total time
- 35 min
- servings
- 6 servings
- Dish type
- Other
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Prep
10 min
Cook
25 min
Total time
35 min
Ingredients
Ingredients
- 5 5 Courgette(s)
- 1 1 Egg(s)
- 20 cl 20 cl Fresh cream
- 150 g 150 g grated crane
- 1 1 nuts Butter
- 2 2 pinch(s) Salt
- 1 1 pinch(s) Pepper
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Method
- 1
Preparation of zucchini
- 2
Wash the zucchini, wipe them and peel them with small strips of skin. Then cut them into rings.
- 3
Cooking zucchini and preparing topping
- 4
Boil salted water in a saucepan, and dip zucchini in it for 5 min. Meanwhile, mix the egg, fresh cream, 100 g grated cheese, salt and pepper in a salad bowl.
- 5
Preparation of gratin and cooking
- 6
Preheat the oven th.6-7 (200°C). Drain the zucchini and put them in a gratin dish. Cover the vegetables with the appliance, sprinkle the top of the remaining grated cheese, and bake for 25 min.
- 7
Gratin Service
- 8
Serve your gratin with zucchini without waiting.
Nutrition
- calories
- 99
- fatContent
- 5.3
- fiberContent
- 1.3
- sugarContent
- 3
- sodiumContent
- 0.44
- proteinContent
- 5.3
- carbohydrateContent
- 5.1
- saturatedFatContent
- 3
Indicative values from the source, for the original recipe.
Source : cuisineaz
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