Simple zucchini gratin

Ingredients

For 6 servings

• •5 5 Courgette(s)
• •1 1 Egg(s)
• •20 cl 20 cl Fresh cream
• •150 g 150 g grated crane
• •1 1 nuts Butter
• •2 2 pinch(s) Salt
• •1 1 pinch(s) Pepper

Method

1. 1.Preparation of zucchini
2. 2.Wash the zucchini, wipe them and peel them with small strips of skin. Then cut them into rings.
3. 3.Cooking zucchini and preparing topping
4. 4.Boil salted water in a saucepan, and dip zucchini in it for 5 min. Meanwhile, mix the egg, fresh cream, 100 g grated cheese, salt and pepper in a salad bowl.
5. 5.Preparation of gratin and cooking
6. 6.Preheat the oven th.6-7 (200°C). Drain the zucchini and put them in a gratin dish. Cover the vegetables with the appliance, sprinkle the top of the remaining grated cheese, and bake for 25 min.
7. 7.Gratin Service
8. 8.Serve your gratin with zucchini without waiting.