Pumpkin gratin
- Total time
- 55 min
- servings
- 4 servings
- Dish type
- Main dish
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Prep
20 min
Cook
35 min
Total time
55 min
Ingredients
Ingredients
- 600 g 600 g Potiron
- Skinless
- 400 g 400 g Sweet potato
- 1 1 Yellow onion
- 20 cl 20 cl Liquid cream
- 20 cl 20 cl Milk
- 2 2 Eggs
- 20 g 20 g Butter
- 80 g 80 g Grated county
- Nutmeg
- Salt
- Pepper
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Method
- 1
Peel the sweet potatoes, rinse them and cut them into strips.
- 2
Finely slice the pumpkin into pieces the same size as the sweet potatoes.
- 3
Place the vegetables in the steamer, cook 15 min.
- 4
Meanwhile, peel the onion and mince it.
- 5
In a jatte, mix milk, cream, eggs, salt, pepper and a hint of freshly grated nutmeg.
- 6
Stir generously in an oven dish, store a layer of pumpkin, sweet potato and onion. Pour the milk preparation, then repeat the operation until the ingredients are exhausted. Sprinkle with grated county, bake for 20 minutes.
Nutrition
- calories
- 320 kcal
- fatContent
- 18 g
- fiberContent
- 5 g
- sugarContent
- 6 g
- sodiumContent
- 350 mg
- proteinContent
- 12 g
- cholesterolContent
- 90 mg
- carbohydrateContent
- 35 g
- saturatedFatContent
- 10 g
- unsaturatedFatContent
- 8 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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