Pumpkin gratin

Ingredients

For 4 servings

• •600 g 600 g Potiron
• •Skinless
• •400 g 400 g Sweet potato
• •1 1 Yellow onion
• •20 cl 20 cl Liquid cream
• •20 cl 20 cl Milk
• •2 2 Eggs
• •20 g 20 g Butter
• •80 g 80 g Grated county
• •Nutmeg
• •Salt
• •Pepper

Method

1. 1.Peel the sweet potatoes, rinse them and cut them into strips.
2. 2.Finely slice the pumpkin into pieces the same size as the sweet potatoes.
3. 3.Place the vegetables in the steamer, cook 15 min.
4. 4.Meanwhile, peel the onion and mince it.
5. 5.In a jatte, mix milk, cream, eggs, salt, pepper and a hint of freshly grated nutmeg.
6. 6.Stir generously in an oven dish, store a layer of pumpkin, sweet potato and onion. Pour the milk preparation, then repeat the operation until the ingredients are exhausted. Sprinkle with grated county, bake for 20 minutes.