Béchamel salsify gratin
- Total time
- 55 min
- servings
- 4 servings
- Dish type
- Main dish
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Prep
20 min
Cook
35 min
Total time
55 min
Ingredients
Ingredients
- 600 g 600 g Salts
- 30 g 30 g Butter
- 30 g 30 g Fecule
- 50 cl 50 cl Milk
- 50 g 50 g Lardons
- 50 g 50 g Emmental
- Salt
- Pepper
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Method
- 1
Peel the salsifis, rinse them thoroughly and then plunge them into salted boiling water for 15 to 20 min.
- 2
Meanwhile, prepare the bechamel: melt the butter in a saucepan, add the starch and cook for 2 min while mixing. Gradually pour the milk while whipped and thicken over low heat. Salt and pepper
- 3
Preheat oven to 200°C (th.6/7). Cook the bacon in a frying pan without fat.
- 4
Drain the salsifis, cut them into pieces and place them in an oven dish. Sprinkle with bacon and table with bechamel. Cover with grated emmental and bake for about 15 min, until the gratin is golden.
Nutrition
- calories
- 320 kcal
- fatContent
- 18 g
- fiberContent
- 6 g
- sugarContent
- 4 g
- sodiumContent
- 600 mg
- proteinContent
- 12 g
- cholesterolContent
- 40 mg
- carbohydrateContent
- 25 g
- saturatedFatContent
- 10 g
- unsaturatedFatContent
- 6 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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