Béchamel salsify gratin
Main dish · Total time : 55 min · Prep : 20 min · Cook : 35 min · 4 servings
Allergens : Milk
Ingredients
For 4 servings
- 600 g 600 g Salts
- 30 g 30 g Butter
- 30 g 30 g Fecule
- 50 cl 50 cl Milk
- 50 g 50 g Lardons
- 50 g 50 g Emmental
- Salt
- Pepper
Method
- 1.Peel the salsifis, rinse them thoroughly and then plunge them into salted boiling water for 15 to 20 min.
- 2.Meanwhile, prepare the bechamel: melt the butter in a saucepan, add the starch and cook for 2 min while mixing. Gradually pour the milk while whipped and thicken over low heat. Salt and pepper
- 3.Preheat oven to 200°C (th.6/7). Cook the bacon in a frying pan without fat.
- 4.Drain the salsifis, cut them into pieces and place them in an oven dish. Sprinkle with bacon and table with bechamel. Cover with grated emmental and bake for about 15 min, until the gratin is golden.