Classic salsify gratin
- Total time
- 55 min
- servings
- 4 servings
- Dish type
- Main dish
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Prep
20 min
Cook
35 min
Total time
55 min
Ingredients
Ingredients
- 2 g 2 g rosses cans of salsify
- 20 cl 20 cl of liquid cream
- 20 cl 20 cl milk
- 150 g 150 g gruyère
- 20 g 20 g butter
- 3 3 % or more of flour
- 1 1 c. to s. of veal bottom
- 1 1 Pepper
- 1 1 Salt or fine salt
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Method
- 1
Melt butter in a pan over low heat
- 2
Add the salsifi and bring them back a little. Add the flour, veal bottom and let a little dust
- 3
Add liquid cream and milk stirring gently until thickened and the salsifi is tender
- 4
Cook pdt 5 min. turn off the heat, put half of the gruyère rapée mix and salt then pour into a grattin dish and put the rest of the gruyère.
- 5
Bake at 180°C termosthat 6 pdt 35 min. until cheese is gratified.
Nutrition
- calories
- 285 kcal
- fatContent
- 18 g
- fiberContent
- 4 g
- sugarContent
- 5 g
- sodiumContent
- 420 mg
- proteinContent
- 11 g
- cholesterolContent
- 45 mg
- carbohydrateContent
- 22 g
- saturatedFatContent
- 12 g
- unsaturatedFatContent
- 6 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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