Classic salsify gratin

Ingredients

For 4 servings

• •2 g 2 g rosses cans of salsify
• •20 cl 20 cl of liquid cream
• •20 cl 20 cl milk
• •150 g 150 g gruyère
• •20 g 20 g butter
• •3 3 % or more of flour
• •1 1 c. to s. of veal bottom
• •1 1 Pepper
• •1 1 Salt or fine salt

Method

1. 1.Melt butter in a pan over low heat
2. 2.Add the salsifi and bring them back a little. Add the flour, veal bottom and let a little dust
3. 3.Add liquid cream and milk stirring gently until thickened and the salsifi is tender
4. 4.Cook pdt 5 min. turn off the heat, put half of the gruyère rapée mix and salt then pour into a grattin dish and put the rest of the gruyère.
5. 5.Bake at 180°C termosthat 6 pdt 35 min. until cheese is gratified.