Classic salsify gratin
Main dish · Total time : 55 min · Prep : 20 min · Cook : 35 min · 4 servings
Allergens : Gluten, Milk
Ingredients
For 4 servings
- 2 g 2 g rosses cans of salsify
- 20 cl 20 cl of liquid cream
- 20 cl 20 cl milk
- 150 g 150 g gruyère
- 20 g 20 g butter
- 3 3 % or more of flour
- 1 1 c. to s. of veal bottom
- 1 1 Pepper
- 1 1 Salt or fine salt
Method
- 1.Melt butter in a pan over low heat
- 2.Add the salsifi and bring them back a little. Add the flour, veal bottom and let a little dust
- 3.Add liquid cream and milk stirring gently until thickened and the salsifi is tender
- 4.Cook pdt 5 min. turn off the heat, put half of the gruyère rapée mix and salt then pour into a grattin dish and put the rest of the gruyère.
- 5.Bake at 180°C termosthat 6 pdt 35 min. until cheese is gratified.