Gnocchi gratin minute with gorgonzola and pesto
- Total time
- 30 min
- Dish type
- Other
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VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Cook
30 min
Total time
30 min
Ingredients
Ingredients
servings
- 1 sachet 1 bag of gnocchi
- 50 g 50 g of gorgonzola
- 10 cl 10 cl tomato sauce
- 2 c. à soupe 2 tablespoons of pesto
- oil
- salt and pepper
Method
- 1
Put the oven to preheat in grill mode.
- 2
Heat the gnocchi in an oiled pan.
- 3
Add the tomato sauce, season with salt, pepper and mix to coat well and place in a gratin dish (rather individual)
- 4
Place the cut cheese in pieces on it and grill and melt the cheese for a few minutes under the grill.
- 5
Serve with pesto fillets on top.
Source : marmiton
Reviews
Reviews
★★★★★
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