Norwegian grate
- Total time
- 55 min
- servings
- 4 servings
- Dish type
- Main dish
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Prep
15 min
Cook
40 min
Total time
55 min
Ingredients
Ingredients
- 2 2 onions
- 6 6 red potatoes
- 10 cl 10 cl milk
- 30 g 30 g of breadcrumbs
- 3 3 hazelnuts of sweet butter
- 1 1 fillets of olive oil
- 25 cl 25 cl of thick fresh cream
- 1 c. à café 1 teaspoon mix 4 spices
- 5 cl 5 cl lemon juice
- 200 g 200 g smoked herring
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Method
- 1
Peel and slice onions. On low heat, sauté and mix for about 10 minutes.
- 2
Peel potatoes and finely cut with mandoline.
- 3
Cut smoked herring into small pieces.
- 4
In a salad bowl, mix the thick fresh cream, some milk if necessary, spices, lemon juice, and season with salt and pepper at your convenience.
- 5
In a gratin dish, pour a bottom of olive oil, half the potatoes, smoked herring, onions, and half the cream mixture.
- 6
Add the other half of the potatoes, also pour the remaining cream preparation. Sprinkle with breadcrumbs and butter hazelnuts.
- 7
Bake for 40min at 180°C. It's ready!
Source : marmiton
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