Norwegian grate

Ingredients

For 4 servings

• •2 2 onions
• •6 6 red potatoes
• •10 cl 10 cl milk
• •30 g 30 g of breadcrumbs
• •3 3 hazelnuts of sweet butter
• •1 1 fillets of olive oil
• •25 cl 25 cl of thick fresh cream
• •1 c. à café 1 teaspoon mix 4 spices
• •5 cl 5 cl lemon juice
• •200 g 200 g smoked herring

Method

1. 1.Peel and slice onions. On low heat, sauté and mix for about 10 minutes.
2. 2.Peel potatoes and finely cut with mandoline.
3. 3.Cut smoked herring into small pieces.
4. 4.In a salad bowl, mix the thick fresh cream, some milk if necessary, spices, lemon juice, and season with salt and pepper at your convenience.
5. 5.In a gratin dish, pour a bottom of olive oil, half the potatoes, smoked herring, onions, and half the cream mixture.
6. 6.Add the other half of the potatoes, also pour the remaining cream preparation. Sprinkle with breadcrumbs and butter hazelnuts.
7. 7.Bake for 40min at 180°C. It's ready!