Wolf claws (special child)
- Total time
- 36 min
- servings
- 4 servings
- Dish type
- Dessert
Auto-translated · View original
Prep
26 min
Cook
10 min
Total time
36 min
Ingredients
Ingredients
- 1 1 eggs
- 125 g 125 g sugar powder
- 1 pincée 1 pinches of cinnamon
- 250 g 250 g flour
- 125 g 125 g butter
- 1 pincée 1 pinches of salt
- tapered almonds
- 1 c. à café 1 teaspoons of sunflower oil
Adapt this recipe to your allergy
Select an allergen: the affected components will be highlighted with their replacement.
This recipe is broken down into 8 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Preheat the oven to 200°C (thermostat 7). Ask one of your parents to do it with you.
- 2
Cut the egg into a salad bowl, add sugar, cinnamon and shove it all until the mixture whitens.
- 3
Pour the flour into the bowl.
- 4
Stir with your fingers: you get a dough that looks like sand, normally.
- 5
Add the butter and knead the dough until it becomes a smooth ball.
- 6
Put some flour on the table (to avoid the paste glue) and spread your dough in a roll. It must remain thick enough.
- 7
Cut out small dough rectangles. Ask one of your parents to stay next to you. for this stage.
- 8
Thread the almonds at one end. Put your wolf claws on the oiled oven plate and cook them for 10 minutes.
Source : marmiton
Reviews
Reviews
Loading…
Comments
- No comments yet. Be the first to share your thoughts!