Wolf claws (special child)

Ingredients

For 4 servings

• •1 1 eggs
• •125 g 125 g sugar powder
• •1 pincée 1 pinches of cinnamon
• •250 g 250 g flour
• •125 g 125 g butter
• •1 pincée 1 pinches of salt
• •tapered almonds
• •1 c. à café 1 teaspoons of sunflower oil

Method

1. 1.Preheat the oven to 200°C (thermostat 7). Ask one of your parents to do it with you.
2. 2.Cut the egg into a salad bowl, add sugar, cinnamon and shove it all until the mixture whitens.
3. 3.Pour the flour into the bowl.
4. 4.Stir with your fingers: you get a dough that looks like sand, normally.
5. 5.Add the butter and knead the dough until it becomes a smooth ball.
6. 6.Put some flour on the table (to avoid the paste glue) and spread your dough in a roll. It must remain thick enough.
7. 7.Cut out small dough rectangles. Ask one of your parents to stay next to you. for this stage.
8. 8.Thread the almonds at one end. Put your wolf claws on the oiled oven plate and cook them for 10 minutes.