Grill Cheese with chorizo and mozzarella
Main dish · Total time : 16 min · Prep : 10 min · Cook : 6 min · 2 servings
Allergens : Gluten, Milk
Ingredients
For 2 servings
- 4 tranche 4 thick slices of mie bread
- 18 tranche 18 fine chorizo slices
- 100 g 100 g of grated cheddar
- 30 g 30 g of soft butter
- tomato sauce
- 1 1 balls of mozzarella
Method
- 1.Butter the slices of bread on the outer side and "paste" 3 slices of chorizo distributed.
- 2.Cut the mozzarella into thin slices.
- 3.Brush the inside of the slices of tomato sauce bread, place on 2 slices the mozzarella and 3 slices of chorizo. Close.
- 4.In the skillet, sprinkle half of cheddar to cover the location of two croques and put on them. Let melt and take and then remove from the frying pan until the rest of the cheddar is put and the croques are turned over. Leave on the other side and curvour 1 to 2 minutes before serving.