Grilled dates with vanilla ice cream, olive oil & sea salt

Method

1. 1

   Remove the stones from the dates by slicing them open on one side (but not cutting fully through – you want to keep them in one piece). Thread the dates onto metal skewers (or wooden skewers that have been soaked in water for at least 30 mins) and cook over direct heat on the barbecue for 1-2 mins on each side, or until lightly charred.

2. 2

   Roughly chop the dates. Scatter over the ice cream, then drizzle with olive oil and sprinkle with sea salt.

Nutrition

calories

396 calories

fatContent

14 grams fat

fiberContent

5 grams fiber

sugarContent

60 grams sugar

sodiumContent

0.34 milligram of sodium

proteinContent

3 grams protein

carbohydrateContent

62 grams carbohydrates

saturatedFatContent

4 grams saturated fat

Indicative values from the source, for the original recipe.

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