Grilled Peaches and Ice Cream
Dessert · Total time : 30 min · Prep : 15 min · Cook : 15 min · 8 servings
Allergens : Milk
Ingredients
For 8 servings
- 4 fresh ripe peaches
- Vegetable oil for brushing
- 8 scoops ice cream, such as Market Pantry Vanilla Bean or Sea Salt Caramel Pretzel Ice Cream
Method
- 1.Heat grill to medium-high. Cut peaches in half; remove pits. Brush cut sides with oil. Place cut-sides down on grill. Grill 3 to 4 minutes until grill marks appear. Brush tops with oil, turn over and move to indirect heat. Grill about 10 minutes longer until warm and tender.
- 2.Serve warm peach halves topped with ice cream.