Grilled Salmon with Creamy Pesto Sauce

Name: Grilled Salmon with Creamy Pesto Sauce
Prep time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 (4 ounce) salmon fillets; 2 tablespoons olive oil; 4 ounces PHILADELPHIA Cream Cheese, cubed; 0.25 cup milk; 2 tablespoons pesto; 1 tablespoon finely chopped fresh parsley

Total time: 20 min
servings: 4 servings
Dish type: Main dish

Contains milkContains fishPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify

Prep

10 min

Total time

20 min

Ingredients

servings

4 (4 ounce) salmon fillets
2 c. à soupe olive oil
4 ounces PHILADELPHIA Cream Cheese, cubed
0,25 tasse milk
2 c. à soupe pesto
1 c. à soupe finely chopped fresh parsley

Method

1
Preheat an outdoor drill for medium heat and lightly oil the grate.
2
Brush both sides salmon with oil. Cook on the preheated grill, skin-sides down, until easily flakes with a fork, 10 minutes.
3
Meanwhile, add cream cheese and milk to a saucepan; cook over medium heat until cream cheese completely melted and sauce well blended, stirring constantly, 2 to 3 minutes. Stir in pesto.
4
Top salmon with sauce and parsley to serve.

Nutrition

calories: 351 kcal
fatContent: 25 g
fiberContent: 0 g
sugarContent: 1 g
sodiumContent: 226 mg
proteinContent: 28 g
cholesterolContent: 86 mg
carbohydrateContent: 3 g
saturatedFatContent: 8 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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