Les recettes de Lili
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Grilled Salmon with Creamy Pesto Sauce

Main dish · Total time : 20 min · Prep : 10 min · 4 servings

Allergens : Milk, Fish

Ingredients

For 4 servings

  • 4 (4 ounce) salmon fillets
  • 2 c. à soupe olive oil
  • 4 ounces PHILADELPHIA Cream Cheese, cubed
  • 0.25 tasse milk
  • 2 c. à soupe pesto
  • 1 c. à soupe finely chopped fresh parsley

Method

  1. 1.Preheat an outdoor drill for medium heat and lightly oil the grate.
  2. 2.Brush both sides salmon with oil. Cook on the preheated grill, skin-sides down, until easily flakes with a fork, 10 minutes.
  3. 3.Meanwhile, add cream cheese and milk to a saucepan; cook over medium heat until cream cheese completely melted and sauce well blended, stirring constantly, 2 to 3 minutes. Stir in pesto.
  4. 4.Top salmon with sauce and parsley to serve.

Lili's Recipes — Grilled Salmon with Creamy Pesto Sauce · source : allrecipes