Grilled Steelhead Trout
- Total time
- 25 min
- servings
- 2 servings
- Dish type
- Main dish
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VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
15 min
Total time
25 min
Ingredients
Ingredients
servings
- 1 lemon, sliced into thin rounds with the ends reserved
- 3 c. à soupe olive oil
- 1,5 c. à café minced garlic
- 1,5 c. à café minced onion
- salt and ground black pepper to taste
- 1 filet steelhead trout
Method
- 1
Lightly oil the grate of an outdoor grill. Arrange lemon slices on grate so they overlap slightly and form a shape slightly larger than your trout fillet.
- 2
Preheat the grill for medium heat to 350 degrees F (175 degrees C).
- 3
Heat olive oil in a small skillet over medium-high heat.
- 4
Add garlic and onion to skillet; sauté until garlic browns slightly, 2 to 3 minutes. Season with salt and black pepper; squeeze reserved lemon ends over top.
- 5
Gently lay trout fillet on lemons, skin-side-down. Brush garlic mixture over top of fillet.
- 6
Cook trout until flesh flakes easily with a fork, about 10 minutes.
Nutrition
- calories
- 305 kcal
- fatContent
- 25 g
- fiberContent
- 3 g
- sugarContent
- 0 g
- sodiumContent
- 108 mg
- proteinContent
- 17 g
- cholesterolContent
- 45 mg
- carbohydrateContent
- 7 g
- saturatedFatContent
- 4 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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