Grilled Steelhead Trout

Ingredients

For 2 servings

• •1 lemon, sliced into thin rounds with the ends reserved
• •3 c. à soupe olive oil
• •1.5 c. à café minced garlic
• •1.5 c. à café minced onion
• •salt and ground black pepper to taste
• •1 filet steelhead trout

Method

1. 1.Lightly oil the grate of an outdoor grill. Arrange lemon slices on grate so they overlap slightly and form a shape slightly larger than your trout fillet.
2. 2.Preheat the grill for medium heat to 350 degrees F (175 degrees C).
3. 3.Heat olive oil in a small skillet over medium-high heat.
4. 4.Add garlic and onion to skillet; sauté until garlic browns slightly, 2 to 3 minutes. Season with salt and black pepper; squeeze reserved lemon ends over top.
5. 5.Gently lay trout fillet on lemons, skin-side-down. Brush garlic mixture over top of fillet.
6. 6.Cook trout until flesh flakes easily with a fork, about 10 minutes.