Grilled Zucchini and Squash
Main dish · Total time : 35 min · Prep : 15 min · Cook : 20 min · 6 servings
Allergens : Milk
Ingredients
For 6 servings
- 2 zucchini, halved lengthwise and cut in 1/4 inch slices
- 1 summer squash, thinly sliced
- 0.75 tasse butter
- 1 c. à soupe salt
- 2 c. à soupe ground black pepper
- 2 c. à soupe garlic powder
Method
- 1.Gather the ingredients. Preheat an outdoor grill for medium-high heat.
- 2.Place zucchini and squash on a large sheet of aluminum foil; dot with butter. Season with salt, pepper, and garlic powder. Seal vegetables in the foil packet.
- 3.Place the foil packet on the preheated grill until vegetables are tender, about 20 minutes.