Hamburger house

Ingredients

For 4 servings

• •4 4 Burger bread(s)
• •4 4 Fresh ground Steak(s)
• •8 8 slice(s) Cheese
• •2 2 Tomato(s)
• •4 4 leaves Lettuce
• •20 g 20 g Margarine
• •Ketchup

Method

1. 1.Preparation of tomatoes
2. 2.Wash the tomatoes and detail them in thin slices.
3. 3.Preparation of lettuce
4. 4.Rinse and dry lettuce leaves. Detail them in small pieces by hand.
5. 5.Grilling of hamburger breads
6. 6.Cut the hamburger breads in half and grill them quickly in the toaster.
7. 7.Cooking steaks
8. 8.In a skillet, melt margarine over medium heat until slightly foamed. Put the steaks down.
9. 9.Adding cheese to steaks
10. 10.Half-cook the steaks and place a slice of cheese on each. Finish cooking.
11. 11.Preparation of breads with ketchup
12. 12.Meanwhile, spread the ketchup breads.
13. 13.Burger assembly
14. 14.On each lower half, place a slice of cheese, some lettuce and a few slices of tomatoes.
15. 15.Finishing and service
16. 16.Finally, place the steak just cooked, melted cheese up. Put the lids down and serve immediately.