Healthier Marie's Easy Slow Cooker Pot Roast

Name: Healthier Marie's Easy Slow Cooker Pot Roast
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 pounds chuck roast; salt and ground black pepper to taste; 1 cup reduced-sodium beef stock; 2 onions, chopped; 2 pounds potatoes, peeled and cubed; 3 carrots, chopped; 1 stalk celery, chopped; 0.25 cup chopped fresh parsley

Total time: 8 h 20
servings: 8 servings
Dish type: Main dish

Contains celeryPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify

Prep

20 min

Cook

8 h

Total time

8 h 20

Ingredients

servings

3 pounds chuck roast
salt and ground black pepper to taste
1 tasse reduced-sodium beef stock
2 onions, chopped
2 pounds potatoes, peeled and cubed
3 carrots, chopped
1 stalk celery, chopped
0,25 tasse chopped fresh parsley

Method

1
Season chuck roast with salt and pepper.
2
Heat a large skillet over medium-high heat; brown roast on all sides, about 4 minutes per side. Transfer roast to a slow cooker. Pour beef stock into the skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add broth and onions into slow cooker; cover and cook on Low for 5 hours.
3
Add potatoes, carrots, celery, and parsley. Cover and cook on Low until roast is tender and cooked through, 3 additional hours.

Nutrition

calories: 350 kcal
fatContent: 16 g
fiberContent: 4 g
sugarContent: 3 g
sodiumContent: 128 mg
proteinContent: 27 g
cholesterolContent: 79 mg
carbohydrateContent: 25 g
saturatedFatContent: 6 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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