Healthier Marie's Easy Slow Cooker Pot Roast

Ingredients

For 8 servings

• •3 pounds chuck roast
• •salt and ground black pepper to taste
• •1 tasse reduced-sodium beef stock
• •2 onions, chopped
• •2 pounds potatoes, peeled and cubed
• •3 carrots, chopped
• •1 stalk celery, chopped
• •0.25 tasse chopped fresh parsley

Method

1. 1.Season chuck roast with salt and pepper.
2. 2.Heat a large skillet over medium-high heat; brown roast on all sides, about 4 minutes per side. Transfer roast to a slow cooker. Pour beef stock into the skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add broth and onions into slow cooker; cover and cook on Low for 5 hours.
3. 3.Add potatoes, carrots, celery, and parsley. Cover and cook on Low until roast is tender and cooked through, 3 additional hours.