Healthier Ultimate Twice-Baked Potatoes

Method

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Bake potatoes in preheated oven until easily pierced with a fork, about 1 hour. Allow to cool for 10 minutes. Do not turn off oven.

3. 3

   Meanwhile, cook bacon in a large deep skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.

4. 4

   Slice potatoes in half lengthwise and scoop flesh into a large bowl; save skins. Mix in sour cream, milk, salt, pepper, 1/2 cup Cheddar cheese, and half the green onions into potato flesh. Blend with a hand mixer until creamy. Spoon potato mixture into potato skins. Top each with remaining 1/2 cup Cheddar cheese, 4 sliced green onions, and bacon.

5. 5

   Bake in oven until filling is hot and cheese is melted, about 15 minutes.

Nutrition

calories

300 kcal

fatContent

12 g

fiberContent

5 g

sugarContent

3 g

sodiumContent

476 mg

proteinContent

12 g

cholesterolContent

37 mg

carbohydrateContent

36 g

saturatedFatContent

7 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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