Healthier Ultimate Twice-Baked Potatoes

Ingredients

For 8 servings

• •4 large baking potatoes
• •8 slices bacon
• •1 tasse light sour cream
• •0.5 tasse nonfat milk
• •0.5 c. à café salt
• •0.5 c. à café ground black pepper
• •0.5 tasse shredded Cheddar cheese
• •4 green onions, sliced
• •0.5 tasse shredded Cheddar cheese
• •4 green onions, sliced

Method

1. 1.Preheat oven to 350 degrees F (175 degrees C).
2. 2.Bake potatoes in preheated oven until easily pierced with a fork, about 1 hour. Allow to cool for 10 minutes. Do not turn off oven.
3. 3.Meanwhile, cook bacon in a large deep skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.
4. 4.Slice potatoes in half lengthwise and scoop flesh into a large bowl; save skins. Mix in sour cream, milk, salt, pepper, 1/2 cup Cheddar cheese, and half the green onions into potato flesh. Blend with a hand mixer until creamy. Spoon potato mixture into potato skins. Top each with remaining 1/2 cup Cheddar cheese, 4 sliced green onions, and bacon.
5. 5.Bake in oven until filling is hot and cheese is melted, about 15 minutes.