Homemade Breakfast Sausage
- Total time
- 20 min
- servings
- 6 servings
- Dish type
- Other
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Alcohol-freeGluten-freeLactose-free
Prep
10 min
Cook
10 min
Total time
20 min
Ingredients
Ingredients
servings
- 1 c. à soupe brown sugar
- 2 c. à café dried sage
- 2 c. à café salt
- 1 c. à café ground black pepper
- 0,25 c. à café dried marjoram
- 0,13 c. à café crushed red pepper flakes
- 1 pinch ground cloves
- 2 pounds ground pork
Method
- 1
Gather all ingredients.
- 2
Mix together brown sugar, sage, salt, black pepper, marjoram, red pepper flakes, and cloves in a small bowl until well combined.
- 3
Place pork in a large bowl. Add spice mixture and mix with your hands until well combined. Form mixture into 6 patties.
- 4
Heat a large skillet over medium-high heat. Add patties and saute until browned and crispy, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
- 5
Serve hot and enjoy!
Nutrition
- calories
- 409 kcal
- fatContent
- 32 g
- fiberContent
- 0 g
- sugarContent
- 2 g
- sodiumContent
- 861 mg
- proteinContent
- 26 g
- cholesterolContent
- 109 mg
- carbohydrateContent
- 3 g
- saturatedFatContent
- 12 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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