Homemade Chili in a Can
- Total time
- 50 min
- servings
- 10 servings
- Dish type
- Main dish
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Pork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
40 min
Total time
50 min
Ingredients
Ingredients
servings
- 1 lb lean ground beef
- 1 onion, chopped
- 1 c. à soupe minced garlic, or to taste
- 0,5 c. à café taco seasoning mix, or more to taste
- 3 (16 ounce) cans chili beans, undrained
- 2 (14.5 ounce) cans diced stewed tomatoes with chili seasonings
- 1 (15 ounce) can tomato sauce
- 1 (4 ounce) can diced green chilies
Method
- 1
Place ground beef into a soup pot over medium heat; cook and stir until meat is browned, breaking it up into crumbles as it cooks, about 10 minutes.
- 2
Stir in onion and garlic; cook until onion is translucent, about 5 minutes. Drain excess grease if necessary. Sprinkle meat with taco seasoning mix; cook and stir for 1 to 2 minutes.
- 3
Pour in beans, chili-seasoned tomatoes, tomato sauce, and diced green chilies; stir to combine. Simmer until flavors blend, about 30 minutes.
Nutrition
- calories
- 242 kcal
- fatContent
- 7 g
- fiberContent
- 8 g
- sugarContent
- 10 g
- sodiumContent
- 1185 mg
- proteinContent
- 18 g
- cholesterolContent
- 30 mg
- carbohydrateContent
- 34 g
- saturatedFatContent
- 2 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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