Homemade Chili in a Can

Ingredients

For 10 servings

• •1 lb lean ground beef
• •1 onion, chopped
• •1 c. à soupe minced garlic, or to taste
• •0.5 c. à café taco seasoning mix, or more to taste
• •3 (16 ounce) cans chili beans, undrained
• •2 (14.5 ounce) cans diced stewed tomatoes with chili seasonings
• •1 (15 ounce) can tomato sauce
• •1 (4 ounce) can diced green chilies

Method

1. 1.Place ground beef into a soup pot over medium heat; cook and stir until meat is browned, breaking it up into crumbles as it cooks, about 10 minutes.
2. 2.Stir in onion and garlic; cook until onion is translucent, about 5 minutes. Drain excess grease if necessary. Sprinkle meat with taco seasoning mix; cook and stir for 1 to 2 minutes.
3. 3.Pour in beans, chili-seasoned tomatoes, tomato sauce, and diced green chilies; stir to combine. Simmer until flavors blend, about 30 minutes.