Homemade Ranch Dressing

Name: Homemade Ranch Dressing
Cook time: 20 min
Total time: 15 min
Yield: 1 cup
Ingredients: 1 small garlic clove, finely grated; ½ cup buttermilk; ½ cup homemade mayonnaise or store-bought; 2 Tbsp. finely chopped chives; 2 Tbsp. finely chopped dill; 2 Tbsp. finely chopped parsley; 2 tsp. granulated onion; ½ tsp. mustard powder; Kosher salt, freshly ground black pepper

Total time: 15 min
servings: 1 servings
Dish type: Other

Contains mustardVegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify

Cook

20 min

Total time

15 min

Ingredients

servings

1 small garlic clove, finely grated
0,5 tasse buttermilk
0,5 tasse homemade mayonnaise or store-bought
2 c. à soupe finely chopped chives
2 c. à soupe finely chopped dill
2 c. à soupe finely chopped parsley
2 c. à café granulated onion
0,5 c. à café mustard powder
Kosher salt, freshly ground black pepper

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Method

1
Whisk 1 small garlic clove, finely grated, ½ cup buttermilk, ½ cup mayonnaise, 2 Tbsp. finely chopped chives, 2 Tbsp. finely chopped dill, 2 Tbsp. finely chopped parsley, 2 tsp. granulated onion, and ½ tsp. mustard powder in a medium bowl until well combined. Season with kosher salt and freshly ground black pepper. Do Ahead: Dressing can be made 1 week ahead. Transfer to an airtight container and chill. Editor’s note: This ranch dressing recipe was first printed online in July 2013 as part of a primer on homemade salad dressing. Head this way for even more fantastic salad dressing recipes from Bon Appétit →

Source : epicurious

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