Homemade Ranch Dressing

Ingredients

For 1 servings

• •1 small garlic clove, finely grated
• •0.5 tasse buttermilk
• •0.5 tasse homemade mayonnaise or store-bought
• •2 c. à soupe finely chopped chives
• •2 c. à soupe finely chopped dill
• •2 c. à soupe finely chopped parsley
• •2 c. à café granulated onion
• •0.5 c. à café mustard powder
• •Kosher salt, freshly ground black pepper

Method

1. 1.Whisk 1 small garlic clove, finely grated, ½ cup buttermilk, ½ cup mayonnaise, 2 Tbsp. finely chopped chives, 2 Tbsp. finely chopped dill, 2 Tbsp. finely chopped parsley, 2 tsp. granulated onion, and ½ tsp. mustard powder in a medium bowl until well combined. Season with kosher salt and freshly ground black pepper. Do Ahead: Dressing can be made 1 week ahead. Transfer to an airtight container and chill. Editor’s note: This ranch dressing recipe was first printed online in July 2013 as part of a primer on homemade salad dressing. Head this way for even more fantastic salad dressing recipes from Bon Appétit →