Homemade Turkey Soup

Name: Homemade Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1.5 cups diced celery; 1.5 cups diced carrots; 1 cup diced onion; 1 tablespoon dried parsley; 1 bay leaf; 3 cups beef stock; 3 cups chicken stock; 2 cups roasted white turkey meat; 1 teaspoon salt; 1 teaspoon ground black pepper; 0.75 cup rotini pasta

Total time: 45 min
servings: 6 servings
Dish type: Starter

Contains celeryPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify

Prep

15 min

Cook

30 min

Total time

45 min

Ingredients

servings

1 c. à soupe olive oil
1,5 tasse diced celery
1,5 tasse diced carrots
1 tasse diced onion
1 c. à soupe dried parsley
1 bay leaf
3 tasse beef stock
3 tasse chicken stock
2 tasse roasted white turkey meat
1 c. à café salt
1 c. à café ground black pepper
0,75 tasse rotini pasta

Method

1
Heat oil in a large pot over medium heat. Add celery, carrots, onion, parsley, and bay leaf; cook until vegetables are tender, about 10 minutes. Add beef stock, chicken stock, turkey, salt, and black pepper; bring to a boil. Reduce heat, cover pot, and simmer until soup is heated through, about 15 minutes.
2
Stir rotini into soup; cook until pasta is tender yet firm to the bite, about 15 minutes.

Nutrition

calories: 196 kcal
fatContent: 6 g
fiberContent: 3 g
sugarContent: 5 g
sodiumContent: 857 mg
proteinContent: 18 g
cholesterolContent: 36 mg
carbohydrateContent: 17 g
saturatedFatContent: 1 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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