Homemade Turkey Soup

Ingredients

For 6 servings

• •1 c. à soupe olive oil
• •1.5 tasse diced celery
• •1.5 tasse diced carrots
• •1 tasse diced onion
• •1 c. à soupe dried parsley
• •1 bay leaf
• •3 tasse beef stock
• •3 tasse chicken stock
• •2 tasse roasted white turkey meat
• •1 c. à café salt
• •1 c. à café ground black pepper
• •0.75 tasse rotini pasta

Method

1. 1.Heat oil in a large pot over medium heat. Add celery, carrots, onion, parsley, and bay leaf; cook until vegetables are tender, about 10 minutes. Add beef stock, chicken stock, turkey, salt, and black pepper; bring to a boil. Reduce heat, cover pot, and simmer until soup is heated through, about 15 minutes.
2. 2.Stir rotini into soup; cook until pasta is tender yet firm to the bite, about 15 minutes.