Honey-Glazed Baked Salmon

Name: Honey-Glazed Baked Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.33333334326744 cup honey; 0.33333334326744 cup thinly sliced green onions; 2 tablespoons soy sauce; 2 teaspoons sesame seeds; 1 teaspoon minced garlic; 1 teaspoon minced onion; 0.75 teaspoon ground ginger; 0.5 teaspoon crushed red pepper flakes, or more to taste; 0.5 teaspoon red pepper flakes, or more to taste; 4 salmon fillets

Total time: 40 min
servings: 4 servings
Dish type: Main dish

Contains fishContains sesameContains soyPescatarianPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify

Prep

20 min

Cook

20 min

Total time

40 min

Ingredients

servings

0,33 tasse honey
0,33 tasse thinly sliced green onions
2 c. à soupe soy sauce
2 c. à café sesame seeds
1 c. à café minced garlic
1 c. à café minced onion
0,75 c. à café ground ginger
0,5 c. à café crushed red pepper flakes, or more to taste
0,5 c. à café red pepper flakes, or more to taste
4 salmon fillets

Method

1
Preheat the oven to 375 degrees F (190 degrees C).
2
Mix honey, green onions, soy sauce, sesame seeds, garlic, onion, ginger, and red pepper flakes in a small bowl until blended.
3
Place salmon in single layer in a 9x13-inch baking dish. Spoon honey mixture evenly on top of salmon; the mixture will run off, but try to coat the fish with a thin layer all over.
4
Roast salmon in the preheated oven, basting salmon with the sauce at least once, until fish flakes easily with a fork, about 20 minutes.

Nutrition

calories: 291 kcal
fatContent: 12 g
fiberContent: 1 g
sugarContent: 24 g
sodiumContent: 509 mg
proteinContent: 21 g
cholesterolContent: 57 mg
carbohydrateContent: 26 g
saturatedFatContent: 2 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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