Honey Roasted Carrots with Cumin
- Total time
- 40 min
- servings
- 4 servings
- Dish type
- Main dish
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VegetarianPescatarianPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
30 min
Total time
40 min
Ingredients
Ingredients
servings
- 1 (8 ounce) package baby carrots
- 0,25 tasse honey
- 2 c. à soupe olive oil
- 0,5 c. à café ground cumin
- salt and ground black pepper to taste
Method
- 1
Preheat oven to 425 degrees F (220 degrees C).
- 2
Put carrots into a large sealable plastic bag; add honey, olive oil, cumin, salt and black pepper. Seal the bag and manipulate the contents until the carrots are completely coated; pour into a baking dish.
- 3
Roast in the preheated oven until just tender, or to your desired degree of doneness, 30 to 40 minutes.
Nutrition
- calories
- 145 kcal
- fatContent
- 7 g
- fiberContent
- 2 g
- sugarContent
- 20 g
- sodiumContent
- 84 mg
- proteinContent
- 1 g
- carbohydrateContent
- 22 g
- saturatedFatContent
- 1 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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