Honey Roasted Carrots with Cumin
Main dish · Total time : 40 min · Prep : 10 min · Cook : 30 min · 4 servings
Ingredients
For 4 servings
- 1 (8 ounce) package baby carrots
- 0.25 tasse honey
- 2 c. à soupe olive oil
- 0.5 c. à café ground cumin
- salt and ground black pepper to taste
Method
- 1.Preheat oven to 425 degrees F (220 degrees C).
- 2.Put carrots into a large sealable plastic bag; add honey, olive oil, cumin, salt and black pepper. Seal the bag and manipulate the contents until the carrots are completely coated; pour into a baking dish.
- 3.Roast in the preheated oven until just tender, or to your desired degree of doneness, 30 to 40 minutes.