Honey Steelhead Trout
Main dish · Total time : 25 min · Prep : 10 min · Cook : 15 min · 4 servings
Ingredients
For 4 servings
- 1 lb steelhead trout fillets
- 0.33333334326744 tasse honey
- 2 c. à soupe mesquite seasoning
- 1 c. à café ground black pepper
- 1 c. à café seasoned salt (such as LAWRY'S®)
Method
- 1.Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- 2.Place trout, skin-side down, onto the prepared baking sheet. Cover trout with honey, then sprinkle mesquite seasoning, black pepper, and seasoned salt over top. Use a fork to press honey and seasonings into trout.
- 3.Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.