Hong Kong Milk Tea

Method

1. 1

   In a small saucepan, bring water to a boil over high heat. Add tea bags, reduce heat to medium-low, and simmer until tea is dark and aromatic, 5 to 7 minutes.

2. 2

   Remove from heat. Using a slotted spoon, carefully remove tea bags. Use a spoon to press down on tea bags to extract any excess tea. Whisk in evaporated milk. Season to taste with sugar and additional evaporated milk, as desired.

Nutrition

calories

52 kcal

fatContent

2 g

fiberContent

0 g

sugarContent

4 g

sodiumContent

48 mg

proteinContent

2 g

cholesterolContent

9 mg

carbohydrateContent

6 g

saturatedFatContent

1 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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