Hong Kong Milk Tea
Other · Total time : 10 min · Cook : 10 min · 2 servings
Allergens : Milk
Ingredients
For 2 servings
- 3 tasse water
- 5 black tea bags, such as English Breakfast
- 1 /4 cup (60 ml) evaporated milk, plus more as needed
- Granulated sugar, to taste
Method
- 1.In a small saucepan, bring water to a boil over high heat. Add tea bags, reduce heat to medium-low, and simmer until tea is dark and aromatic, 5 to 7 minutes.
- 2.Remove from heat. Using a slotted spoon, carefully remove tea bags. Use a spoon to press down on tea bags to extract any excess tea. Whisk in evaporated milk. Season to taste with sugar and additional evaporated milk, as desired.