Horchata Overnight Oats

Name: Horchata Overnight Oats
Yield: 4 servings
Ingredients: 3 cups old-fashioned oats; 2½ cups rice milk; ¼ cup pure maple syrup; 1 Tbsp. vanilla bean paste or vanilla extract; 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt; ½ cup coarsely chopped unsalted roasted almonds, plus more for serving; 1 tsp. ground cinnamon, plus more for serving; Puffed rice cereal (for serving; optional)

servings: 4 servings
Dish type: Other

Contains tree nutsContains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify

Ingredients

servings

3 tasse old-fashioned oats
2,5 tasse rice milk
0,25 tasse pure maple syrup
1 c. à soupe vanilla bean paste or vanilla extract
1 c. à café Diamond Crystal or ½ tsp. Morton kosher salt
0,5 tasse coarsely chopped unsalted roasted almonds, plus more for serving
1 c. à café ground cinnamon, plus more for serving
Puffed rice cereal (for serving; optional)

Method

1
Stir 3 cups old-fashioned oats, 2½ cups rice milk, ¼ cup pure maple syrup, 1 Tbsp. vanilla bean paste or vanilla extract, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, ½ cup coarsely chopped unsalted roasted almonds, and 1 tsp. ground cinnamon in a medium bowl to combine. Transfer to airtight container; cover and chill at least 12 hours.
2
When ready to serve, divide overnight oats among bowls and top each with puffed rice cereal (if using), more almonds, and a sprinkle of cinnamon. Do Ahead: Oats can be made 5 days ahead. Keep chilled.

Source : epicurious

Reviews

★★★★★

—

No ratings yet

Loading…

Comments

No comments yet. Be the first to share your thoughts!